The straight dark chocolate and fruit pudding for which we are famous. Combines dark chocolate with cocoa, vine fruits and brandy. Fully cooked and ready to eat as is, or slightly warmed. Serve with your choice of cream, ice cream, custard or fruit sauce. Serves 6-8.

Australian Macadamia nuts are crushed and mixed with our standard chocolate base and combined with nut oils and brandy. A delectable dark chocolate, fruit and nut pudding which is fast becoming a pantry staple item. This boiled pudding dessert is fully cooked and ready to eat warm or at room temperature.

Traditional Bundaberg rum spirit and plump raisins work together with smooth dark chocolate to create this rich flavoursome dessert. This hand made boiled-in-the-cloth dessert log is a favourite with those who enjoy the rich aromas of rum and raisin - ready to eat and handy to keep in the pantry.

Fresh orange juice, orange pulp and orange liqueurs are blended with milk chocolate to create this ideal summer dessert. The flavours blend into a rich pudding - just add cream or ice cream. Serves 6-8.

Dark cherries, cherry liqueur, smooth chocolate and coconut create this fabulous dessert with loads of flavour. If you like coconut, you'll really enjoy this one.